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Epicurialpes - image titre

Epicurialpes

From October 24th to 26th, Grimentz hosts the first edition of Epicurialpes: an unprecedented gastronomic festival in the heart of the Valais Alps.
Epicurialpes - image titre
  • Events

Epicurialpes

From 24 to 26 October 2025

An unprecedented gastronomic festival in the heart of the Valais Alps.

Grimentz

Emmanuel Renaut
  • Events

Epicurialpes – Opening Night

24 October 2025

Epicurialpes Opening Night with the participation of Emmanuel Renaut (Megève)

Grimentz

Plat - Didier de Courten
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Epicurialpes - Valais Evening

25 October 2025

The big names in gastronomy are gathering in Grimentz.

Grimentz

Franck Giovannini, Chef cuisinier du Restaurant de l’Hôtel de Ville à Crissier. Lausanne, Crissier, Mars 2019 © Fred Merz | Lundi13
  • Events

Epicurialpes - Closing Night

26 October 2025

Closing night and patron of the first edition, with the participation of Franck Giovannini.

Grimentz

Concours de dessin - Epicurialpes
  • Children's entertainment

Drawing contest - Epicurialpes

From 1 to 26 September 2025

Take part in the Epicurialpes drawing contest and try to win great prizes. Your artwork will be displayed in the festival tent.

Tarte aux myrtilles - Didier de Courten
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Best Blueberry Tart Contest

25 October 2025

In collaboration with Le Nouvelliste

Grimentz

Epicurialpes - perles de café
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Perle-de-Café Filter Coffee by Diego Bolaños, La Semeuse

25 October 2025

Discover the world of specialty coffee through a talk led by Diego Bolaños, coffee expert and recognized authority.

Grimentz

Epicurialpes - Dominique Fornage
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Glacier Wine by Dominique Fornage

From 25 to 26 October 2025

Discovering a precious liquid with a golden hue – the Glacier Wine

Grimentz

Epicurialpes : SUisse cherie
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Epicurialpes: Musical performance by Suisse Chérie

25 October 2025

Musical performance by Suisse Chérie in the village streets

Grimentz

Epicurialpes - Paolo Basso
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Wine Masterclass by Paolo Basso

From 25 to 26 October 2025

Wine Masterclass by Paolo Basso, Sommelier and Winemaker

Grimentz

Epicurialpes - Gin Weisshorn
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Gin Workshop with Weisshorn Glacier Gin

From 25 to 26 October 2025

Dive into the fascinating world of gin in a two-part workshop: cold distillation and mixology

Grimentz

Epicurialpes - Claude Luisier
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Masterclass on Cheese with Claude Luisier

From 25 to 26 October 2025

Masterclass on Cheese with Claude Luisier, the Valais Affineur

Grimentz

Epicurialpes - Vins Maye
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Wine Vertical Tasting at the Simon Maye Cellar

From 25 to 26 October 2025

Exclusive Tasting of 8 Vintages of Old-Vine Syrah

Grimentz

Activity - Rye bread
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Rye bread making

From 25 to 26 October 2025

Rye bread, an ancient tradition...

Grimentz

Epicurialpes - vin du glacier
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Visit of the Bourgeoisie and Tasting from the Barrels

From 25 to 26 October 2025

Discover the history of the Bourgeoisie of Grimentz and taste the famous Glacier Wine.

Grimentz

epicurialpes - bieres
  • Events

Beers and Stereotypes: What We Believe, What We Drink

25 October 2025

Beers and Stereotypes: What We Believe, What We Drink

Grimentz

Pub Azimut
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Beer at the Table: Pairings and Mis-Pairings

26 October 2025

What if beer reclaimed its place at the table ? A flavorful talk exploring food-and-beer pairings, far from the clichés of wine.

Grimentz