From October 9th to 11th 2026, Grimentz hosts the second edition of Epicurialpes: an unprecedented gastronomic festival in the heart of the Valais Alps.
9 October 2026
A rare and elegant evening, deeply rooted in the mountains, hosted by three-Michelin-starred chef Andreas Caminada.
Grimentz
10 October 2026
The big names in gastronomy are gathering in Grimentz.
11 October 2026
The terroir of Fribourg will take centre stage during this exceptional evening at Espace Weisshorn!
Come and discover all the secrets of cocoa at this masterclass, part of the Epicurialpes programme!
Dominique Fornage presents a masterclass of rare depth and rigour: a vertical tasting of Provins spanning four decades of winemaking.
Paolo Basso, the 2013 World’s Best Sommelier, teaches us how to taste like the professionals.
From 10 to 11 October 2026
A masterclass on wine and cheese pairings with Claude Luisier, the Valais-based cheese affineur, and Sélection Excelsus. 9 cheeses, 3 wines.
A pioneer of biodynamic viticulture in Switzerland, Marie-Thérèse Chappaz shares her vision of winemaking deeply connected to the living world.
Discovering a precious liquid with a golden hue, the Glacier Wine as part of Epicurialpes
A rare masterclass with Albert Salamin, in which hunting is explored as a form of knowledge, a memory and an art of reading the terrain.
Paolo Basso, World’s Best Sommelier 2013, and Louis Le Conte, sommelier to Anne-Sophie Pic, explore a selection of fine Valais wines together.
A presentation and tasting session focusing on tea at the Epicurialpes festival.
Come and discover the secrets of whisky born in the heart of the Valais Alps at an exclusive masterclass organised in partnership with Swhisky.
Enjoy this delicious and typical regional dish!
Discover the history of the Bourgeoisie of Grimentz as part of Epicurialpes
Make your own dried meat as part of Epicurialpes
Rye bread-making workshop as part of Epicurialpes
Cooking workshop for children as part of Epicurialpes
Kids' Workshop - Cookie Decorating as part of Epicurialpes
Indoor amusement park for the general public.
In collaboration with Le Nouvelliste
Let your creativity shine at the Little Foodies’ Big Mocktail Competition!
