From 24 to 26 October 2025
An unprecedented gastronomic festival in the heart of the Valais Alps.
Grimentz
24 October 2025
Epicurialpes Opening Night with the participation of Emmanuel Renaut (Megève)
25 October 2025
The big names in gastronomy are gathering in Grimentz.
26 October 2025
Closing night and patron of the first edition, with the participation of Franck Giovannini.
From 1 to 26 September 2025
Take part in the Epicurialpes drawing contest and try to win great prizes. Your artwork will be displayed in the festival tent.
In collaboration with Le Nouvelliste
Discover the world of specialty coffee through a talk led by Diego Bolaños, coffee expert and recognized authority.
From 25 to 26 October 2025
Discovering a precious liquid with a golden hue – the Glacier Wine
Musical performance by Suisse Chérie in the village streets
Wine Masterclass by Paolo Basso, Sommelier and Winemaker
Dive into the fascinating world of gin in a two-part workshop: cold distillation and mixology
Masterclass on Cheese with Claude Luisier, the Valais Affineur
Exclusive Tasting of 8 Vintages of Old-Vine Syrah
Rye bread, an ancient tradition...
Discover the history of the Bourgeoisie of Grimentz and taste the famous Glacier Wine.
Beers and Stereotypes: What We Believe, What We Drink
What if beer reclaimed its place at the table ? A flavorful talk exploring food-and-beer pairings, far from the clichés of wine.
