In Valais, rye has been grown for centuries and making rye bread is one of the most ancestral regional traditions.
This region with its mountains and extreme temperatures offers good conditions to rye. In the past, the inhabitants used to keep the rye bread for several months: the village's oven was lit 2 or 3 times a year to bake their stock of bread.
Nowadays, you can experience this tradition by taking part in the "Making rye bread" activity organized in St-Luc and Grimentz
The activity takes place as follows :
- Explanation
- Making rye bread
- Baking followed by an aperitif
- For groups bookings (>6 pers.), please contact Anniviers Tourisme by e-mail ([email protected]). We reserve the right to cancel your bookings in the event of non-compliance.
| Thursday | 17:00 - 19:00 |
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| Individual price | Adult : CHF 30.- | Children (6-15 years) : CHF 20.- | 50% Anniviers Liberté holder - Adult : CHF 15.- | 50% Anniviers Liberté holder - Child : CHF 10.- |
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| Useful information |
From 6 years old | |
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| Location View map | Grimentz Fabrication du pain de seigle Four Banal Rue du village 119 3961 Grimentz | |
| Information about the activity | +41 27 476 17 00 [email protected] www.valdanniviers.ch | |
| Website(s) | Book now | |
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