Rye bread, an ancient tradition...
Rye has been grown in Valais for centuries and making rye bread is one of the most ancestral regional traditions.
This region with its mountainous land and extreme temperatures make is suitable to rye. In the past, rye bread used to be kept for several months: the village's communal oven was lit 2 or 3 times a year for the inhabitants to bake their stock of bread.
Nowadays, you can experience this tradition by taking part in the "Making rye bread" activity organised in St-Luc and Grimentz
The activity takes place as follows :
2. Making rye bread
3. Baking followed by an aperitif
|Friday||16:00 - 18:00|
|Individual price||Adult : CHF 15.-||Children (6-15 years) : CHF 12.-||Children (4-6 years) : Free|
Children under 12 must be accompanied by an adult
Fabrication du pain de seigle
|Information about the activity||+41 27 476 17 00|
Watch the video