Rye bread, an ancient tradition...
Rye has been grown in Valais for centuries and making rye bread is one of the most ancestral regional traditions. This region with its mountains and extreme temperatures offers good conditions to rye. In the past, the inhabitants used to keep the rye bread for several months: the village's oven was lit 2 or 3 times a year to bake their stock of bread.
Nowadays, you can experience this tradition by taking part in the "Making rye bread" activity organised in St-Luc and Grimentz
The activity takes place as follows :
2. Making rye bread
3. Baking followed by an aperitif
|Tuesday||16:00 - 18:00|
|Exceptional closures||13 February 2024 – |
|Individual price||Adult (from 16 years of age) : CHF 15.-||Child (6 to 15 years) : CHF 12.-||< 6 years : Free|
Children under12 must be accompanied by an adult
Fabrication du pain de seigle
Place de la Marmotte
|Information about the activity||+41 27 476 17 10|
Watch the video