Restaurant of the hotel Le Grand Chalet Favre

Through the white latticed windows, one can admire the warm atmosphere of the restaurant. The arolle woodwork and the chairs carved with the coats of arms of the local families seem to dance in the candlelight.

Mountain flavours in a cosy cocoon. Period veranda in arolle and panoramic terrace - raclette served every Monday evening - signature dish "cordon bleu du chalet" - suggestions of the day - blueberry pie.