Restaurant La Brentaz / Vercorin

In a pleasant setting in the centre of the ancient part of the village, Barbara and David provide a warm welcome and quality cuisine. Come and try their delicious house speciality, hand-cut steak tartare. For the little ones, they have devised a children’s menu with some mouthwatering dishes.

Take Away(during closure due to sanitary measures)
Vacuum-packed simmered dishes easy to reheat from 10am to 9pm:
Sliced Indian Curry Frs. 10.-
Sauted beef bourguignon Frs. 12.00.
Blanquette of Veal from the Chef Frs. 13.50
Braised Lamb Mouse in the Old Fashioned way Frs. 24.50
Home-made Foie Gras marinated in Porto and Cognac Frs. 18.00 - the 100gr
Tartars cut with a knife for lunch and dinner preferably on reservation :
Le Traditionnel Frs. 26
Fresh Goat's cheese and Basil Frs. 26.00.
With Foie Gras and Truffle oil Frs. 29.00

Presence every Saturday during the market from 9am to 12am or by telephone.
For people in quarantine or with reduced mobility, home delivery.