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Making Rye Bread / St-Luc

Take part in this unusual activity offered in winter and summer, in St-Luc and Grimentz, by making a loaf of traditional rye bread and baking it in a communal oven.

Rye bread, an ancient tradition...

Rye has been grown in Valais for centuries. The mountainous land and weather make it a suitable place to grow rye. Rye bread is an important regional ancient tradition. In the past, people made rye bread that could be kept for several months: a village's communal oven was lit only 2 or 3 times a year for the inhabitants to bake their stock of bread.

Nowadays, it is possible to revive this tradition by taking part in the "Making rye bread" activity organised in St-Luc and Grimentz

The activity takes place as follows :
1. Explanations
2. Making rye bread
3. Baking followed by an aperitif

Min. 4 pers. - Max. 18 people
Children from 4 to 12 years old must be accompanied

Dates

from 17.01.2023 to 11.04.2023 every Tuesday
Schedule on Tuesday: 17:00 - 19:00

Price

CHF 15.- / adult (from 16 years of age)
CHF 12.- / child (6 to 15 years)
< 6 years : Free

Practical information

Age: from 4 years old, Children from 4 to 12 years old must be accompanied
Animation in FR or ENG
Meeting point in front of the House of the Bourgeoisie
Booking on booking.valdanniviers.ch or at the counters of the Tourist Offices until the day before at 5pm