Making Rye Bread / St-Luc
Take part in this unusual activity offered in winter and summer, in St-Luc and Grimentz, by making a loaf of traditional rye bread and baking it in a communal oven.
Rye bread, an ancient tradition...
Rye has been grown in Valais for centuries. The mountainous land and weather make it a suitable place to grow rye. Rye bread is an important regional ancient tradition. In the past, people made rye bread that could be kept for several months: a village's communal oven was lit only 2 or 3 times a year for the inhabitants to bake their stock of bread.
Nowadays, it is possible to revive this tradition by taking part in the "Making rye bread" activity organised in St-Luc and Grimentz
The activity takes place as follows :
1. Explanations
2. Making rye bread
3. Baking followed by an aperitif
Min. 4 pers. - Max. 18 people
Children from 4 to 12 years old must be accompanied
Rye has been grown in Valais for centuries. The mountainous land and weather make it a suitable place to grow rye. Rye bread is an important regional ancient tradition. In the past, people made rye bread that could be kept for several months: a village's communal oven was lit only 2 or 3 times a year for the inhabitants to bake their stock of bread.
Nowadays, it is possible to revive this tradition by taking part in the "Making rye bread" activity organised in St-Luc and Grimentz
The activity takes place as follows :
1. Explanations
2. Making rye bread
3. Baking followed by an aperitif
Min. 4 pers. - Max. 18 people
Children from 4 to 12 years old must be accompanied
Dates
- from 27.06.2023 to 18.07.2023 every Tuesday
Schedule on Tuesday: 16:00 - 18:00 - from 08.08.2023 to 24.10.2023 every Tuesday
Schedule on Tuesday: 16:00 - 18:00
Price
- CHF 15.- / adult (from 16 years of age)
- CHF 12.- / child (6 to 15 years)
- < 6 years : Free
Practical information
- Age: from 4 years old, Children from 4 to 12 years old must be accompanied
- Animation in FR or ENG
- Meeting point in front of the House of the Bourgeoisie
- Booking on booking.valdanniviers.ch or at the counters of the Tourist Offices until the day before at 5pm
Useful documents
Retour à la recherche
Contact
Making Rye Bread / St-Luc
Place de la Marmotte
3961 St-Luc
Opening times
16:00 - 18:00
Retour à la recherche
Hé!
Follow us!
Val d’Anniviers still has so much to show you