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Hunter's Supper at Tignousa / St-Luc

Revive your tastebuds with the flavours of autumn!

Chef Jérémy Desroches presents:

Special aperitif served with a pastry appetiser
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Cappuccino of Jerusalem artichoke with hints of truffle and scallop
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Venison tataki, tangy condiments, vinaigrette with juniper honey
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Duo of wild boar: pork tenderloin Wellington and pork cheek confit with syrah
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Chocolate orb with pear and hazelnut centre
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Petit-four

Dates

  • 12.10.2019
    18:30

Description

  • There will be music from the Amicale des Accordéonistes de Chalais before the meal
  • Introduction to the work of photographer Richard Sermier

Practical information

  • CHF 65 per person with Magic Pass or Anniviers-Liberté pass
  • CHF 75 per person without a pass

  • Outward travel by funicular rail system between 18:30 and 19:00

  • Booking essential

Useful documents

Contact

Funiculaire St-Luc/Chandolin
3961 St-Luc
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