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Hôtel-Restaurant de Moiry*** /Grimentz

Welcome to the Hôtel-Restaurant de Moiry.

The Chef Antoine Ménard, who has run the kitchen of the restaurant de Moiry for the past 22 years, has earned himself an excellent reputation thanks to his creativity and artistic bent. Working close to nature, he draws inspiration from it. Alpine flowers, wild mushrooms and forest berries figure in his dishes, alongside flowers and vegetables fresh from the kitchen gardens. An eye for presentation and bursts of amazing flavours are guaranteed in this restaurant, where the Chef loves to inspire guests with elements of surprise. And the use of all-natural produce means that the restaurant's vegetarian clientèle will also be delighted by the menu.

When autumn comes, the meat dishes you enjoy here will all be fresh game from the Anniviers area (chamois, deer, roe deer and marmot) as this is one of the best game restaurants in the canton of Valais.

One thing the owner, Aurel Salamin, never fails to include on the menu is the hotel’s unique wood-fire raclette, served in an authentic alpine ambience. He prepares the raclette made with Anniviers cheese in the great fireplace, opposite the famous large fresco of the canton’s traditional cow fights (combats de reines).

Features

  • Restaurant type: Restaurant, Café-restaurant
  • Kitchen type: Valaisan, Swiss
  • Price range: $$ - $$$ (intermediate cost)

Description

  • Seating capacity :
  • 60 in the restaurant
  • 20 in the carnotzet
  • 60 in the dining room
  • 80 on the terrace

Useful documents

Contact

Hôtel-Restaurant de Moiry*** /Grimentz
Rue du Village
3961 Grimentz
+41 27 475 11 44

Opening times

In season
Open 7/7
Mid-season
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