Hotel-Restaurant Le Grand Chalet Favre / St-Luc

Hotel
The doors of the Grand Chalet Favre have been open since 1933 to guests in search of nature and the authentic comforts of an alpine chalet. Its large terraces and balconies of sun-blackened timbers look down to the valley and across to the snow-covered peaks. Inside, the Grand Chalet Favre hotel invites you to reconnect with the traditions of the chalets of yesteryear, where well-being and the art of living shine on untarnished. When evening falls, and the fire is crackling in the lounge fireplace, where better to enjoy an aperitif in the happy company of family or friends?

Restaurant
Flavours of the mountains in a cosy setting. Traditional arolla-pine veranda and panoramic terrace – Raclette served every Monday evening - Signature dish "cordon bleu du chalet" - Recommended dishes of the day - Blueberry tart.