Hôtel-Restaurant Bella-Tola**** / St-Luc

The thick 19th-century stone walls house an especially harmonious hotel with a subtle elegance. Without an obvious show of luxury, this delightful hotel combines all the qualities essential for those special stays on which an excellent word-of-mouth reputation depends. This is no doubt because the hotel, with its rich history, has resulted from a personal labour of love, reflecting the energy and sensitivity of the couple who opened it some 15 years ago!

Restaurant Véranda “Chez Ida" 13/20 Gault&Milau
French cuisine with the spotlight on regional products. Fillet of Valais perch / Burger with foie gras / Linguine with morels. Lovely sunny terrace / Warm, elegant décor

Restaurant-cheminée « Le Tzambron »
Featuring traditional alpine décor and an open fireplace by which raclette is served every evening, the restaurant offers Valais specialities, röstis, and croûtes au fromage. Don't leave without tasting its famous Tarte Tatin!

Spa L'Eau des Cîmes
This Alpine mountain hut houses Spa l’Eau des Cîmes is a celebration of the riches bestowed by nature. The setting is an effective blend of styles that brings out the generous qualities of the excellent materials used. It features interplays of light and dark, a pebble floor, exposed stone walls, hide cushions, hunting trophies and many other elements to nurture the soul.

Piscine Bijou
Heated to 32°C and offering fabulous mountain views. Poolside fireplace. Indoor and outdoor relaxation areas
- adult: CHF 50 (includes robe, slippers and towels)
- child: CHF 15