Cholaic hunting menu and visit to the exhibition "Fauna in Heritage" / Mission

Hunting menu at Cholaïc and visit of the exhibition "Faune en Héritage

Discover the hunter's journey, in immersion, over 400 m2... Hunting atmospheres, by day and by night, in a forest or on an alpine pasture, in the midst of animals and natural vegetation, will accompany the visit. In parallel to the visit, a "Hunting" menu composed exclusively of Anniviers meat awaits you at the Cholaïc restaurant in Mission.
> All information on the exhibition page  


Hunting menu

Appetizer
Squash Gaspacho with virtual bacon
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Venison carpaccio with salting spices
Old cheese shavings
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Marmot atriau with blueberries
Celery purée
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Effiloché of chamois in the style of a stew
Autumnal garnishes
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Crumble with prunes
Iced sweetness