Butchery Boucherie de la Vallée / Vissoie
Butcher's shop - Delicatessen - Caveau
Meat specialities
• Hérens beef and veal
• Anniviers lamb and rabbit
• Anniviarde: seasoned beef
• Valais dried meat PGI
• Valais air-dried ham PGI
• Valais cured bacon PGI
Home-made products
• Dry-cured products
• Ready-to-eat sausages
• Veal and pork chipolata sausages
• Merguez
• Barbecue sausages
• Baking sausages
• Foie gras
• Seasonal terrines
A little corner of Valais
• Wines from the winegrowers of Sierre and its surroundings
• Products of the Brasserie la Sierrvoise brewery
• Eaux de Vie spirits from Grimentz, Sierre and Saxon
• Vergers du Soleil produce
• Honey
• Traditional Valais products
• Alpine and Anniviers cheeses
• Hérens beef and veal
• Anniviers lamb and rabbit
• Anniviarde: seasoned beef
• Valais dried meat PGI
• Valais air-dried ham PGI
• Valais cured bacon PGI
Home-made products
• Dry-cured products
• Ready-to-eat sausages
• Veal and pork chipolata sausages
• Merguez
• Barbecue sausages
• Baking sausages
• Foie gras
• Seasonal terrines
A little corner of Valais
• Wines from the winegrowers of Sierre and its surroundings
• Products of the Brasserie la Sierrvoise brewery
• Eaux de Vie spirits from Grimentz, Sierre and Saxon
• Vergers du Soleil produce
• Honey
• Traditional Valais products
• Alpine and Anniviers cheeses
Features
- Type of service: Food
Accessibilité
Useful documents
Retour à la recherche
Contact
Butchery Boucherie de la Vallée / Vissoie
Route de la Fusion 8
3961 Vissoie
Opening times
Butchery
High season :
Monday-Friday : 7:30-12:00 / 14:00-18:30
Saturday : 7:30-12:00 / 14:00-17:00
Off-season :
Closed on Monday
Monday-Friday : 7:30-12:00 / 14:00-18:30
Saturday : 7:30-12:00 / 14:00-17:00
Off-season :
Closed on Monday
Retour à la recherche