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The Bread Trail

Saint-Luc - The "Bread Trail" is an educational trail that teaches us how cereals were cultivated and about traditional period buildings. It is a fun way of understanding our ancestors’ way of life.

The “Bread Trail” educational trail brings to life two different elements of the Anniviers heritage – the cultivation of cereals and traditional period buildings. Set out along the route, the information panels cover the following themes :

- Farming and the land
- Crop rotation
- Cultivation of breadmaking cereals
- A voyage to the heart of an Anniviers ear of corn
- Hemp
- All stages of barley cultivation and use
- Traditional building techniques
- Traditional buildings

Description

  • The panels are illustrated with maps, old photos and various sketches to aid understanding (in French, some content also in German)

Practical information

  • Season : From April to November
  • Duration : 1 hours
  • Starting point : From the centre of the village
  • Finishing point : At the mills

Useful documents

Contact

Anniviers Tourisme - Bureau de St-Luc
3961 St-Luc
+41 27 476 17 10
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