The Bread Trail
Saint-Luc - The "Bread Trail" is an educational trail that teaches us how cereals were cultivated and about traditional period buildings. It is a fun way of understanding our ancestors’ way of life.
The “Bread Trail” educational trail brings to life two different elements of the Anniviers heritage – the cultivation of cereals and traditional period buildings. Set out along the route, the information panels cover the following themes :
- Farming and the land
- Crop rotation
- Cultivation of breadmaking cereals
- A voyage to the heart of an Anniviers ear of corn
- Hemp
- All stages of barley cultivation and use
- Traditional building techniques
- Traditional buildings
- Farming and the land
- Crop rotation
- Cultivation of breadmaking cereals
- A voyage to the heart of an Anniviers ear of corn
- Hemp
- All stages of barley cultivation and use
- Traditional building techniques
- Traditional buildings
Description
- The panels are illustrated with maps, old photos and various sketches to aid understanding (in French, some content also in German)
Practical information
- Season : From April to November
- Duration : 1 hours
- Starting point : From the centre of the village
- Finishing point : At the mills