The Bread Trail
Saint-Luc - The "Bread Trail" is an educational trail that teaches us how cereals were cultivated and about traditional period buildings. It is a fun way of understanding our ancestors’ way of life.
The “Bread Trail” educational trail brings to life two different elements of the Anniviers heritage – the cultivation of cereals and traditional period buildings. Set out along the route, the information panels cover the following themes :
• Bread cereals
• Traditional buildings
• Alternate cropping
• The barn-stable
• The barn
• The granary
• The manufacture of shingles
• The hemp
• The barn
• Journey to the heart of an ear of corn
• The barley
• The assembly of the logs
• The common oven
• Bread cereals
• Traditional buildings
• Alternate cropping
• The barn-stable
• The barn
• The granary
• The manufacture of shingles
• The hemp
• The barn
• Journey to the heart of an ear of corn
• The barley
• The assembly of the logs
• The common oven
Description
- The panels are illustrated with maps, old photos and various sketches to aid understanding (in French, some content also in German)
Practical information
- Season : From April to November