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You are here :  > Activités > The Bread Trail

The Bread Trail

Saint-Luc - The "Bread Trail" is an educational trail that teaches us how cereals were cultivated and about traditional period buildings. It is a fun way of understanding our ancestors’ way of life.

The “Bread Trail” educational trail brings to life two different elements of the Anniviers heritage – the cultivation of cereals and traditional period buildings. Set out along the route, the information panels cover the following themes :

• Bread cereals
• Traditional buildings
• Alternate cropping
• The barn-stable
• The barn
• The granary
• The manufacture of shingles
• The hemp
• The barn
• Journey to the heart of an ear of corn
• The barley
• The assembly of the logs
• The common oven

Description

  • The panels are illustrated with maps, old photos and various sketches to aid understanding (in French, some content also in German)

Practical information

  • Season : From April to November

Contact

Anniviers Tourisme - Bureau de St-Luc
3961 St-Luc
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