Mes favoris
Pas de favoris dans votre liste
Trouvez
l'hébergement
qui vous convient:
FR DE EN
You are here :  > Gastronomie > Local products > Rye bread

Rye bread

Anniviers rye bread, made from rye flour, is an essential constituent of a Valais platter.

Rye has been grown in Valais for centuries, and baking rye bread is a fundamental element of the canton's ancient traditions. The mountainous terrain and extremes of temperature make it a good place to grow rye. In the past, people made rye bread that could be kept for several months: a village's communal oven was lit 2 or 3 times a year, and the inhabitants came there to bake their stock of bread.
Nowadays, it is possible to revive this tradition by taking part in the "Making rye bread" activity organised at St-Luc and Grimentz
The activity has 3 parts:
• Explanations
• Making rye bread
• Baking and an aperitif


Useful documents

 

Contact

Rye bread
3961 Anniviers
By continuing to browse this site, you agree to the use of cookies to improve your user experience and to provide website statistics.
Read the legal notice
OK