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Bakery Salamin / St-Luc

Bakery - Pastry

Our bakers work every night in our bakery in Grimentz, to offer you breads on leaven of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies:

• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes

The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015

Features

  • Type of service: Food

Accessibilité

Useful documents

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Contact

Bakery Salamin / St-Luc
Place de la Marmotte 5
3961 St-Luc

Opening times

Winter 2021-2022
From 17 December to 24 April
7:00-12:00 - 15:00 - 18:00
Mid-season
Summer 2021
From 13 May to 13 June: open weekends from 7:00-12:00 / 14:00-18:30 (Ascension weekend from Thursday, and Whitsun weekend until Monday)
19 June to 11 July: Monday-Friday 7:00-12:00/15:00-18:30. Weekends from 7:00-12:00 / 14:00-18:30
From 12 July to 22 August: 7/7 from 7:00-12:00 / 14:00-18:30
From 23 August to 19 September: Monday-Friday from 7:00-12:00/15:00-18:30. Weekends from 7:00-12:00 / 14:00-18:30
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