Bakery Salamin / St-Luc
Bakery - Pastry
Our bakers work every night in our bakery in Grimentz, to offer you breads on leaven of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies:
• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes
The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015
• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes
The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015
Features
- Type of service: Food
Accessibilité
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Contact
Bakery Salamin / St-Luc
Place de la Marmotte 5
3961 St-Luc
Opening times
Winter 2021-2022
From 17 December to 24 April
7:00-12:00 - 15:00 - 18:00
7:00-12:00 - 15:00 - 18:00
Mid-season
Summer 2021
From 13 May to 13 June: open weekends from 7:00-12:00 / 14:00-18:30 (Ascension weekend from Thursday, and Whitsun weekend until Monday)
19 June to 11 July: Monday-Friday 7:00-12:00/15:00-18:30. Weekends from 7:00-12:00 / 14:00-18:30
From 12 July to 22 August: 7/7 from 7:00-12:00 / 14:00-18:30
From 23 August to 19 September: Monday-Friday from 7:00-12:00/15:00-18:30. Weekends from 7:00-12:00 / 14:00-18:30
19 June to 11 July: Monday-Friday 7:00-12:00/15:00-18:30. Weekends from 7:00-12:00 / 14:00-18:30
From 12 July to 22 August: 7/7 from 7:00-12:00 / 14:00-18:30
From 23 August to 19 September: Monday-Friday from 7:00-12:00/15:00-18:30. Weekends from 7:00-12:00 / 14:00-18:30