Bakery Salamin / Grimentz
Bakery - Pastry
Au Rond-Point Do
Our bakers work every night in our bakery in Grimentz, to offer you sourdough breads of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies :
• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes
The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015
Our bakers work every night in our bakery in Grimentz, to offer you sourdough breads of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies :
• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes
The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015
Features
- Type of service: Food
Accessibilité
Useful documents
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Contact
Bakery Salamin / Grimentz
Rue de la laiterie 17
3961 Grimentz
Opening times
Winter 2022-2023
From 17 December to 16 April
7/7 from 7:00-12:00 / 14:00-18:30
7/7 from 7:00-12:00 / 14:00-18:30
Mid-season
Summer 2022
From 2 July to 7 September
Monday to Friday from 7:00-12:00 / 15:00-18:00
Week-end 7:00-12:00 / 14:00-18:00
Monday to Friday from 7:00-12:00 / 15:00-18:00
Week-end 7:00-12:00 / 14:00-18:00
Retour à la recherche