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Bakery Salamin / Grimentz

Bakery - Pastry

Au Rond-Point Do

Our bakers work every night in our bakery in Grimentz, to offer you sourdough breads of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies :

• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes

The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015

Features

  • Type of service: Food

Accessibilité

Useful documents

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Contact

Bakery Salamin / Grimentz
Rue de la laiterie 17
3961 Grimentz

Opening times

Summer 2022
From 2 July to 18 September :
7/7 from 7:00-12:00 / 14:00-18:00
closed Friday afternoon during firongs
Mid-season
Winter 2022-2023
From 17 December to 16 April
7/7 from 7:00-12:00 / 14:00-18:30
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