Bakery Salamin / Grimentz
Bakery - Pastry
Au Rond-Point Do
Our bakers work every night in our bakery in Grimentz, to offer you sourdough breads of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies :
• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes
The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015
Our bakers work every night in our bakery in Grimentz, to offer you sourdough breads of more than 18 hours. We use local ingredients and spring water. We realize your desires, according to your fantasies :
• Loaves and bread rolls
• Speciality breads
• Sweet pastries
• Cakes
The Tourte Abricotine won the prize for best Swiss pâtisserie in 2015
Features
- Type of service: Food
Accessibilité
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Contact
Bakery Salamin / Grimentz
Rue de la laiterie 17
3961 Grimentz
Opening times
Winter 2021-2022
From 17 December to 24 April
7:00-12:00 - 15:00 - 18:00
7:00-12:00 - 15:00 - 18:00
Mid-season
Summer 2021
From 26 June to 19 September : 7/7 from 7:00-12:00/15:00-18:30
Firong Fridays: closed in the afternoon
Firong Fridays: closed in the afternoon