Salaisons d'Anniviers

Salted meats

The salted meats of the Val d’Anniviers showcase the ancestral art of preserving meat as passed down from generation to generation. In this valley, specialities such as dried meat, bacon and ham are produced with exceptional craftsmanship. The surrounding mountains are the ideal environment for ageing these delicacies with their rich and unique flavours.

“Discover an authentic culinary tradition”

Producers in the region