Restaurant of the Hotel Bella-Tola

The restaurant of the Bella-Tola Hotel offers seasonal and refined cuisine in two rooms, each one with its own speciak atmoshere.

The restaurant Véranda Chez Ida 13/20 Gault&Milau 2021is a must with its new front inspired by the last century, its dark wood floor, its walls painted with sunny yellow whitewash where pictures tarnished by time are hung in a jumble. It offers a rich menu inspired by local products.

The restaurant Le Tzambron with a fire place offers Anniviers raclette every evening. Valais specialities, röstis, cheese crusts served in an alpine setting. The Tarte Tatin is absolutely not to be missed!