Delicate and varied cuisine, only with local products
The restaurant welcomes you in a white fir tree decor, in the old style. The restaurant offers a different menu every evening, a careful and varied cuisine using fresh products; home-made specialities such as our pasta or the "tête à tête" grill with the rib of beef grilled to perfection on cast iron, not forgetting the home-made dried meat.
On Friday evenings, raclette of Anniviers cheese creates a warm and friendly atmosphere. The menu changes according to the seasons (asparagus, chanterelle, summer menu with alpine serac, Anniviers hunting menu).
The restaurant is located on the ground level, facing the post bus stop right.
|Monday - Sunday
|09:00 - 22:00
Rte Principale 27
|+41 27 475 15 86