Hôtel-Restaurant Le Grand Chalet Favre / St-Luc
Hôtel - Restaurant
Swiss Lodge Hôtel
Hotel
The doors of the Grand Chalet Favre have been open since 1933 to guests in search of nature and the authentic comforts of an alpine chalet. Its large terraces and balconies of sun-blackened timbers look down to the valley and across to the snow-covered peaks. Inside, the Grand Chalet Favre hotel invites you to reconnect with the traditions of the chalets of yesteryear, where well-being and the art of living shine on untarnished. When evening falls, and the fire is crackling in the lounge fireplace, where better to enjoy an aperitif in the happy company of family or friends?
Restaurant
Genuss aus den Bergen in einem anheimelnden Kokon. Stilechte Veranda mit Arvenholzvertäfelung und Aussichtsterrasse – montagabends Raclette – hauseigenes Spezialgericht Cordon bleu „Chalet Favre“ – Tagesempfehlungen – Blaubeerkuchen.
The doors of the Grand Chalet Favre have been open since 1933 to guests in search of nature and the authentic comforts of an alpine chalet. Its large terraces and balconies of sun-blackened timbers look down to the valley and across to the snow-covered peaks. Inside, the Grand Chalet Favre hotel invites you to reconnect with the traditions of the chalets of yesteryear, where well-being and the art of living shine on untarnished. When evening falls, and the fire is crackling in the lounge fireplace, where better to enjoy an aperitif in the happy company of family or friends?
Restaurant
Genuss aus den Bergen in einem anheimelnden Kokon. Stilechte Veranda mit Arvenholzvertäfelung und Aussichtsterrasse – montagabends Raclette – hauseigenes Spezialgericht Cordon bleu „Chalet Favre“ – Tagesempfehlungen – Blaubeerkuchen.
Besondere Merkmale
- Restauranttyp: Restaurant, Café-Restaurant
- Küchentyp: Walliser, Schweizer
- Preispalette: $$ - $$$ (Mittelpreis)
Accessibilité
Nützliche Unterlagen
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Öffnungszeiten
Zwischensaison
Sommer 2023
Geöffnet 7/7 vom 16. Juni bis 22. Oktober
Winter 2022-2023
Geöffnet 7/7 vom 16. Dezember bis 11. April
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