Epicurialpes Valais Evening with the participation of Franck Reynaud (Crans-Montana), Gilles Varone (Savièse), Vincent Lehner (Espace Weisshorn), and Didier de Courten.
Dive into an immersive culinary experience at the Epicurialpes Festival, featuring three exceptional meals orchestrated by Michelin-starred chefs. Set in a breathtaking alpine environment, let yourself be transported by refined dishes enhanced by exceptional food and wine pairings.
This unique evening goes beyond the plate! We offer you an immersive experience that includes a panoramic cable car ride from Grimentz, gently ascending to the Espace Weisshorn, taking you on an unprecedented sensory journey.
With the participation of:
- Franck Reynaud - Crans Montana | 1 Michelin star and 18 in Gault et Millau
- Gilles Varone - Savièse | 1 Michelin star and 17 in Gault et Millau
- Vincent Lehner - Espace Weisshorn | Chef of Espace Weisshorn
- Didier de Courten | 2 Michelin stars and 19 in Gault et Millau
Timetable:
5:00 PM | Meeting point under the tent in Grimentz (employee parking of the lifts)
6:00 PM | Last ascent to the Espace Weisshorn
11:00 PM – 12:00 AM | Descent by cable car
| Saturday | 17:00 |
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| Individual price | Per person (meals and wine included) : CHF 350.- |
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| Useful information | Limited spots available – Reservations open from June 2, 2025. | |
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| Location View map | Grimentz Epicurialpes Espace Weisshorn 3961 Grimentz | |
| Contact | +41 76 759 37 16 info@epicurialpes.ch | |
| Website(s) | Book now More information |
